Tonight it was my job to feed the kids supper and put them to bed solo (mom’s night out) and I was a bit discombobulated, so the broccoli was done about twenty minutes before the meat. This meant that we had plenty of time to eat our fruits and vegetables before the meat was out, and there was no drama about what food you needed to eat to get dessert.

I think I’ll just call this three course dinner brilliant planning and leave it at that.

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